Simple Way to Make Homemade Dark Chocolate & Salted Caramel Oreo Pie

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Dark Chocolate & Salted Caramel Oreo Pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dark Chocolate & Salted Caramel Oreo Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate & Salted Caramel Oreo Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dark Chocolate & Salted Caramel Oreo Pie using 5 ingredients and 7 steps. Here is how you cook it.

Combined a few recipes I found online. Very easy to make, but looks/tastes amazing!!

Ingredients and spices that need to be Take to make Dark Chocolate & Salted Caramel Oreo Pie:

1. 1 packages Oreo cookies
2. 16 tbsp Butter
3. 2/3 cup Brown sugar
4. 12 oz Semi-Sweet Chocolate Chips
5. 1 1/4 cup Heavy Whipping Cream

Steps to make to make Dark Chocolate & Salted Caramel Oreo Pie

1. Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter.
2. Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins.
3. Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins.
4. Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen)
5. In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms.
6. Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight)
7. Garnish the top with a little sea salt if you'd like. :)

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Dark Chocolate & Salted Caramel Oreo Pie. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!