Steps to Prepare Ultimate Rocky Road Hot-and-cold Cocoa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Rocky Road Hot-and-cold Cocoa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rocky Road Hot-and-cold Cocoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rocky Road Hot-and-cold Cocoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rocky Road Hot-and-cold Cocoa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Rocky Road Hot-and-cold Cocoa using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Rocky Road Hot-and-cold Cocoa:
- 5 cup boiling water
- 4 packages hot cocoa mix
- 1 Caramel swirl ice cream ( we just use vanilla and add our caramel)
- 1 mini marshmallow
Instructions to make to make Rocky Road Hot-and-cold Cocoa
- Boil your water. When done add in cocoa mix and stir until desolved
- Scoop ice cream and caramel into mugs
- Poor hot chocolate over ice cream. Top with marshmallows and serve
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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Rocky Road Hot-and-cold Cocoa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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