Recipe of Award-winning Chocolate Layer Cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chocolate Layer Cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Layer Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Layer Cake estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate Layer Cake using 23 ingredients and 17 steps. Here is how you cook that.

This is one of the cakes I pick as a birthday cake for me. It made it's rounds to this year but I couldn't wait and made one early. I hope you'll enjoy it any time.

Ingredients and spices that need to be Take to make Chocolate Layer Cake:

1. cake batter
2. 1 cup cake flour
3. 1 cup all-purpose flour
4. 3/4 cup unsweetened cocoa powder, I use Hersheys special dark
5. 2 cup granulated sugar
6. 2 large eggs
7. 1 cup heavy cream
8. 1 cup cooled brewed espresso
9. 2 tsp baking powder
10. 1 tsp baking soda
11. 1/4 tsp salt
12. 1/4 cup mayonnaise
13. 1/4 cup vegetable oil
14. 1 tsp pure vanilla extract
15. chocolate buttercream frosting
16. 1 oz bakers chocolate, unsweetened, melted
17. 2 stick unsalted butter, softened. 8 ounce total
18. 3 3/4 cup powdered sugar
19. 2 tsp pure vanilla extract
20. 3 1/2 tbsp heavy cream
21. 1/4 tsp salt
22. 1 pinch cayenne pepper
23. 1/2 cup unsweetened cocoa powder

Steps to make to make Chocolate Layer Cake

1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
2. In another bowl, mix together all the dry ingredients.
3. Slowly add to wet on low speed until just incorporated.
4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
6. Set on cooling racks to cool 20 minutes before removing from cake pans.
7. While cake is baking, start the frosting.
8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
9. Add in melted bakers chocolate, cream and mix.
10. Add in other ingredients and beat on medium for 4 minutes.
11. Refrigerate until cakes are cooled.
12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
16. Serve and enjoy. Cake should be stored, covered and refrigerated.
17. Recipe by taylor68too.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chocolate Layer Cake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!