Recipe of Favorite No bake chocolate biscuit cake

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning No bake chocolate biscuit cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from No bake chocolate biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake chocolate biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook No bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make No bake chocolate biscuit cake:

1. For the base layer-
2. 2 packets digestive biscuits
3. 1 cup nuts (walnuts, almonds, cashews), slightly chopped
4. For Chocolate Syrup -
5. 1 cup sugar
6. 1/2 cup cocoa powder
7. 1 cup water
8. 1/2 + 1/3 cup butter
9. 1 tsp vanilla extract
10. For chocolate ganache
11. 1/2 cup whipping cream
12. chocolate (dark/milk), chopped

Instructions to make to make No bake chocolate biscuit cake

1. Procedure : •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
2. Prepare the chocolate syrup~ • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. • Transfer the mixture into a non-stick cake ware (round or squar
3. Prepare Chocolate Ganache~ •Place cream into a small saucepan and heat until just begins to boil. • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.

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