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Recipe of Super Quick Homemade Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Uyu-sikppang (with christmas cookie spices and cocoa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uyu-sikppang (with christmas cookie spices and cocoa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uyu-sikppang (with christmas cookie spices and cocoa) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Uyu-sikppang (with christmas cookie spices and cocoa):

  1. For the beshamell sauce
  2. 1 cup milk
  3. 1 cup water
  4. 4 tbsp all purpose flour
  5. Bread: dry ingredients
  6. 300 g all purpose flour
  7. 1 tbsp salt
  8. 3 tbsp sugar
  9. 7 g dry active yeast
  10. Bread:wet ingredients
  11. 1 egg
  12. Half cup warm milk
  13. 50 g melted butter
  14. Spices
  15. 10 g unsweetened cocoa powder
  16. Pinch ground cinnamon
  17. Pinch ground clove
  18. Pinch ground nutmeg
  19. Pinch dried ginger
  20. 3 tsp allspice

Steps to make to make Uyu-sikppang (with christmas cookie spices and cocoa)

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

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So that is going to wrap it up with this special food Recipe of Speedy Uyu-sikppang (with christmas cookie spices and cocoa). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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