Step-by-Step Guide to Make Homemade Kicked Up Hot Chocolate

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Kicked Up Hot Chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kicked Up Hot Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kicked Up Hot Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Kicked Up Hot Chocolate using 7 ingredients and 3 steps. Here is how you cook that.
Got this from an old episode of Emeril live.
Ingredients and spices that need to be Get to make Kicked Up Hot Chocolate:
- 3 cup milk
- 1/2 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1/2 cup coffee liqueur
- 1 tbsp dark rum or brandy
Steps to make to make Kicked Up Hot Chocolate
- In a saucepan, bring the milk and cream to a low boil. Remove from heat.
- Whisk the cocoa powder and vanilla into the milk. Add the sugar and simmer over medium heat, stirring until the sugar is dissolved. Add the coffee liqueur and dark rum(or brandy) and stir well. Remove from heat.
- Take 4 mugs, wet the rims and dip into cocoa powder. Pour hot chocolate into mugs and top with whipped cream and grated chocolate.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Kicked Up Hot Chocolate. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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