Easiest Way to Prepare Favorite Chocolate Coconut Oatmeal Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Ultimate Chocolate Coconut Oatmeal Muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Coconut Oatmeal Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Coconut Oatmeal Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Coconut Oatmeal Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Coconut Oatmeal Muffins estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate Coconut Oatmeal Muffins using 11 ingredients and 9 steps. Here is how you cook it.

I came up with this batch when I wanted a sweet yet unconventional breakfast muffin with a slightly healthy twist. They are very dense, a little moist, and incredibly delicious. They can keep well for a week in an air tight container.

Ingredients and spices that need to be Prepare to make Chocolate Coconut Oatmeal Muffins:

1. 2 cup white whole wheat flour
2. 1 cup quick cooking oats
3. 2 tsp baking powder
4. 1/4 tsp salt
5. 1 tbsp cocoa powder
6. 1 cup sugar
7. 2 cup shredded coconut, packed
8. 2 eggs
9. 1 cup milk
10. 1 1/2 tsp vanilla extract
11. 6 tbsp unsalted butter, melted

Instructions to make to make Chocolate Coconut Oatmeal Muffins

1. Preheat oven to 350°F.
2. Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
3. Stir in the shredded coconut.
4. Mix egg, milk and vanilla together in small bowl.
5. Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
6. Grease or line standard size muffin tin.
7. Pour in batter evenly. Tins will be very full.
8. Sprinkle muffin tops with additional shredded coconut and oats.
9. Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.

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So that is going to wrap this up for this special food Recipe of Homemade Chocolate Coconut Oatmeal Muffins. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!