Easiest Way to Prepare Perfect Chocolate & Vanilla Flower Cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Chocolate & Vanilla Flower Cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate & Vanilla Flower Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate & Vanilla Flower Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chocolate & Vanilla Flower Cake using 15 ingredients and 12 steps. Here is how you cook it.

Made for my children's School Summer Fair

Ingredients and spices that need to be Get to make Chocolate & Vanilla Flower Cake:

1. Cake Batter
2. 170 grams Self Raising Flour
3. 170 grams Caster Sugar
4. 170 grams Unsalted Butter
5. 3 Large Eggs
6. Vanilla Extract
7. Filling
8. 180 grams Icing Sugar
9. 90 grams Cold Unsalted Butter
10. 3 tsp Cocoa Powder
11. Milk Chocolate Chips
12. Decoration
13. 1 packages White Fondant Icing
14. 1 Pink Gel Food Colouring
15. 1 Writing Icing (in various colours)

Instructions to make to make Chocolate & Vanilla Flower Cake

1. Mix together all of the cake ingredients until smooth.
2. Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy.
3. Remove cakes from tin and leave to cool completely on a wire rack.
4. Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste.
5. Sprinkle in your desired amount of chocolate chips and fold in to the mix.
6. When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly.
7. Roll out the white icing. I did mine pretty thin but it's up to you how you want it.
8. Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra.
9. With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like)
10. Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand
11. Brush the back of each sparingly with jam and place where you like on the cake.
12. With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Chocolate & Vanilla Flower Cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!