How to Prepare Speedy Chocolate Key Lime Pie

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Chocolate Key Lime Pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Key Lime Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Key Lime Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate Key Lime Pie using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chocolate Key Lime Pie:

1. 300 grams Chocolate Hobnobs (or any kind of choc biscuit)
2. 397 grams Condensed Milk
3. 150 grams Unsalted Butter
4. 3 Egg Yolks
5. 4 Limes
6. 300 ml Double Cream
7. 1 tbsp Icing Sugar

Steps to make to make Chocolate Key Lime Pie

1. Preheat oven to 160c
2. Finely crush the biscuits, and add the melted butter.
3. Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
4. Whisk the egg yolks and gradually add the condensed Milk.
5. Add the juice and zest of 4 limes, leaving a little zest for later.
6. Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
7. Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Chocolate Key Lime Pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!