Recipe of Any-night-of-the-week Sweet-Cheese-Choco Corn

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Sweet-Cheese-Choco Corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet-Cheese-Choco Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet-Cheese-Choco Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet-Cheese-Choco Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet-Cheese-Choco Corn estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sweet-Cheese-Choco Corn using 4 ingredients and 5 steps. Here is how you can achieve that.

I like sweet corn that usually sells at food court so I try to make it by myself and it's very easy. I can save money and eat lots of it

Ingredients and spices that need to be Prepare to make Sweet-Cheese-Choco Corn:

1. 250 grams frozen sweet corn (farm house)
2. 1 can sweet milk (Pomela)
3. 1 packages chocolate chips (meses seres)
4. 1 packages cheese

Instructions to make to make Sweet-Cheese-Choco Corn

1. Steam the frozen sweet corn for 15 minutes
2. Put sweet corn in a bowl
3. Put sweet milk on top of sweet corn as much as you like
4. Grate the cheese as much as you like and put it on top of the sweet corn
5. Add chocolate chip (meses seres) on top of the cheese then let's eat...

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Sweet-Cheese-Choco Corn. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!