Recipe of Super Quick Homemade Yummy Vanilla/Chocolate Cookie Snails

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Yummy Vanilla/Chocolate Cookie Snails. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yummy Vanilla/Chocolate Cookie Snails, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Vanilla/Chocolate Cookie Snails delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy Vanilla/Chocolate Cookie Snails is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy Vanilla/Chocolate Cookie Snails estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Yummy Vanilla/Chocolate Cookie Snails using 8 ingredients and 11 steps. Here is how you can achieve it.

You will impress your family with those cute snail cookies. Kids loves them and you will too! :)

Ingredients and spices that need to be Make ready to make Yummy Vanilla/Chocolate Cookie Snails:

1. 3 cup All purpose white flour
2. 3/4 tsp Baking powder
3. 2/3 cup White sugar
4. 1/3 cup Brown sugar
5. 1/3 cup Margarine
6. 1 tsp Vanilla extract
7. 2 Eggs
8. 1/4 cup Cocoa

Steps to make to make Yummy Vanilla/Chocolate Cookie Snails

1. First, in a medium bowl, mix the flour and baking powder.
2. Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer.
3. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands.
4. If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time.
5. Preheat ofen at 350 celcius
6. Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even.
7. Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded.
8. Roll the dough up carefully to obtain a log.
9. Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can.
10. Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown.
11. Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :)

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Yummy Vanilla/Chocolate Cookie Snails. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!