Simple Way to Prepare Super Quick Homemade Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you cook it.

I was looking for cookie recipes online that were a little healthy and used alternative ingredients. I came across the website "overtimecook.com" and found the author Miriam Pascal's recipe for these cookies, that were margarine/butter free. She tells you not to stray from the directions or they won't come out as desired. I follow exactly what it says and mine come out great every time. I read comments on her page about adding (1tsp) salt. I tried that one time and they seemed more stiff. They usually come out really soft and moist and actually stay that way even when stored in tupperware for days. Hope you all enjoy this easy and delicious recipe as much as I do!! P. S. I should rename these the "Don't Turn Around" Cookies, as in the minute you turn around your family sneaks in and keeps eating them before you can let them cool or store them lol!!!

Ingredients and spices that need to be Make ready to make Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies:

1. 1 cup vegetable oil
2. 1 cup brown sugar
3. 1/2 cup granulated sugar
4. 2 tsp vanilla extract
5. 1 tsp baking soda
6. 2 eggs
7. 2 tbsp cornstarch
8. 2 1/2 cup flour
9. 1 1/2 cup chocolate chips

Steps to make to make Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies

1. Preheat oven to 375°. Line 2 baking sheets with parchment paper and set aside.
2. In a stand mixer, beat together the oil and sugars until smooth and creamy.
3. Add the vanilla, baking soda, eggs, and cornstarch, beating well to combine after each addition. Add flour and beat until just combined. Add chocolate chips and stir to combine.
4. Scoop the dough using a medium cookie scoop (or a heaping tablespoon) onto prepared cookie sheets. Bake for 8-9 minutes, until the tops are set. Do not overbake!
5. When removing from oven, set aside to cool off for 1 or 2 minutes. Then use a spatula and put them on several wire racks. Wait a while until the cookies are completely cooled to store them.
6. ***Sidenotes: If you don't have a stand mixer, you can probably use a hand mixer or mix it by hand but it'll be more work. Also, I bought a small cookie scoop and it yields more cookies out of it. Lastly, I 'double team' when taking them out of the oven. Since it can yield 50 cookies, once a cookie sheet comes out of the oven, the next goes in. I let it cool for a minute and put on the wire racks then change the parchment paper and start putting the next batch on that sheet to get ready to put into the oven when the current batch comes out.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!