Steps to Make Award-winning Homemade Chocolate Sause - For Canning

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Homemade Chocolate Sause - For Canning. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Chocolate Sause - For Canning, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chocolate Sause - For Canning delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Homemade Chocolate Sause - For Canning using 6 ingredients and 2 steps. Here is how you cook that.

My little cottage

Ingredients and spices that need to be Prepare to make Homemade Chocolate Sause - For Canning:

1. 1 1/2 cup water
2. 3 cup granulated sugar
3. 1 1/2 cup processed cocoa - I used Hersey's - (unsweetened)
4. 1 tbsp vanilla extract
5. 1/4 tsp salt
6. 2 tbsp light corn syrup

Instructions to make to make Homemade Chocolate Sause - For Canning

1. In a small pot on medium heat. Bring water & sugar to a boil. Whisk in cocoa, vanilla, salt, corn syrup. Cook 15 minutes.Until slightly thickened.
2. Ladel hot chocolate sause into your jars. ( I used half pint jelly jars).leaving 1/4" headspace. Clean rims of your jars. Prepare your lids & rings as directed on the box. Put on hot lids..Tightened rings on jars. Process 15 minutes in a hot water bath. Let cool 24 hours. Store & lable & enjoy. ( I got about 9 jars)..

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Homemade Chocolate Sause - For Canning. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!