Steps to Make Super Quick Homemade My Chocolate Chip Bread and Butter pudding ☺

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect My Chocolate Chip Bread and Butter pudding ☺. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chocolate Chip Bread and Butter pudding ☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chocolate Chip Bread and Butter pudding ☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chocolate Chip Bread and Butter pudding ☺ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chocolate Chip Bread and Butter pudding ☺ estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My Chocolate Chip Bread and Butter pudding ☺ using 6 ingredients and 7 steps. Here is how you can achieve it.

My chocolate bread I got from the supermarket had been pushed to the back of the cupboard, 2 day old so I thought instead of waisting it, I made this instead, yummy!

Ingredients and spices that need to be Prepare to make My Chocolate Chip Bread and Butter pudding ☺:

1. 500 grams Chocolate Bread (or white bread + 2 Tbsp chocolate chips)
2. 1 pint Whole Milk
3. 1 tbsp Nutella or any other Choc spread
4. 1/4 cup Double cream
5. 3 tbsp Nut mix
6. 200 grams Breadcrumbs

Steps to make to make My Chocolate Chip Bread and Butter pudding ☺

1. Butter all the bread and put into a oven dish
2. In a jug pour one pint of warmed milk into it, then add the Nutella into the milk and mix together with a whisk.
3. Pour the mixture all over the bread, mix it all up
4. Pour the double cream into the mix and mix well.
5. Add the Nut mixture and stir well.
6. Then add the breadcrumbs and stir in, mix well.
7. Heat oven gas 6 or 180°C and cook for 30 minutes,stir all the mix half way through cooking time. Put it into a serving dish pat down and decorate with dried nuts and dried fruit. Serve as it is, or with whipped cream or thick custard.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade My Chocolate Chip Bread and Butter pudding ☺. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!