How to Make Favorite Chocolate cake with caramel

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Quick Chocolate cake with caramel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate cake with caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake with caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chocolate cake with caramel using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chocolate cake with caramel:

1. 180 gm curd
2. 120 gm maida
3. 100 gm sugar
4. 20 gm cocoa powder
5. 65 gm refined oil
6. 1 tsp baking powder
7. 1/2 tsp baking soda
8. 1 tbspn vanilla essence

Instructions to make to make Chocolate cake with caramel

1. Whisk curd, sugar & oil in a bowl.
2. Seave maida, cocoa powder, baking powder & soda.
3. Grease the tin & heat oven at 180c for preheating.
4. Fold maida mix in curd mix & blend well.
5. Pour the batter in greased tin.
6. Bake this cake batter into preheated oven for 30 to 35 min. & serve with caramel sauce.

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So that is going to wrap it up for this special food How to Make Quick Chocolate cake with caramel. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!