Simple Way to Prepare Quick Homemade chocolate banana bar

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Homemade chocolate banana bar. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade chocolate banana bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade chocolate banana bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade chocolate banana bar is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Homemade chocolate banana bar using 5 ingredients and 2 steps. Here is how you cook it.

#5pm.... Homemade#dairy free# super healthy #all age

Ingredients and spices that need to be Take to make Homemade chocolate banana bar:

1. 4 piece Banana ripe and freezed
2. 2 tsp Honey
3. 2 tsp Cocoa powder
4. 3-4 drops Vanilla essence
5. 2 tsp Fresh cream

Instructions to make to make Homemade chocolate banana bar

1. Take freezed banana (freeze it for 6-8 hrs or overnight) and in a blender blend all the ingredients together.
2. Take popsicles mould and fill the content in it and freeze for 6-8 hours.after that dip the mould in Lukewarm water for 30 SEC's and demould it. Ready to serve. Serve chilled.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Homemade chocolate banana bar. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!