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Steps to Make Quick Chocolate paratha

Chocolate paratha

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Chocolate paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chocolate paratha using 5 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chocolate paratha:

  1. 500 g - Wheat flour
  2. as needed melted chocolate -
  3. 20 g crushed nuts
  4. as needed Ghee
  5. 1 cup Milk

Instructions to make to make Chocolate paratha

  1. Melt the chocolate in double boiler.
  2. Take the wheat flour and add the melted chocolate, walnut pieces to the flour.
  3. Knead it into a dough using milk.
  4. Make small balls and roll out into parathas.
  5. Cook on tava applying ghee
  6. Enjoy with any fruit jam

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to do too terribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Chocolate paratha. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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