Recipe of Award-winning Vegan Chocolate Pina Colada Pancakes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Vegan Chocolate Pina Colada Pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Chocolate Pina Colada Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate Pina Colada Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Chocolate Pina Colada Pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. You can also use 2 cans of juice and omit the milk for even juicier, flavorful pancakes!

Ingredients and spices that need to be Get to make Vegan Chocolate Pina Colada Pancakes:

1. 2 cups baking mix
2. 6 oz pineapple juice
3. 3/4 cup sweetened vanilla coconut milk
4. 2 tbsp coconut milk
5. 2 tbsp extra virgin coconut oil
6. 2 flax eggs
7. vegan chocolate chips
8. coconut whipped cream

Instructions to make to make Vegan Chocolate Pina Colada Pancakes

1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
3. Combine all ingredients in large mixing bowl.
4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
7. Serve with coconut whipped cream for extra tropical-ness!

While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too much heavy cooking through the approach.

So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Vegan Chocolate Pina Colada Pancakes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!