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Recipe of Homemade Chocolate Pannetone French Toast w/ Mascerated Strawberries

Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Chocolate Pannetone French Toast w/ Mascerated Strawberries. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Pannetone French Toast w/ Mascerated Strawberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pannetone French Toast w/ Mascerated Strawberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Pannetone French Toast w/ Mascerated Strawberries using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

  1. 2 mini chocolate pannetone loafs; sliced horizontally in thirds
  2. 1/2 lb strawberries; trimmed & small dice
  3. 1/2 lemon; juiced
  4. 1 large pinch sugar
  5. 4 eggs
  6. 3 egg yolks
  7. 1 C half and half
  8. 1 t cinnamon
  9. 2 t espresso powder
  10. 1 t banana extract
  11. as needed maple syrup
  12. as needed powdered sugar

Steps to make to make Chocolate Pannetone French Toast w/ Mascerated Strawberries

  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Chocolate Pannetone French Toast w/ Mascerated Strawberries. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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