Recipe of Speedy Vegan chocolate pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Vegan chocolate pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan chocolate pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan chocolate pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan chocolate pie is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.

A healthy recipe for the sweet craving days! Can be sugarless if you want to!

Ingredients and spices that need to be Take to make Vegan chocolate pie:

1. For the crust:
2. 4 units dried apricots
3. 3 units dates (no seeds)
4. 200 g Brazilian nuts or almonds
5. 2 tablespoons coconut oil
6. 3 tablespoons shredded coconut
7. For the filling:
8. 200 g dark chocolate (vegan)
9. 150 g coconut milk
10. 20 g sugar (opcional)
11. For the jam:
12. 250 g strawberries (frozen or not)
13. 200 g raspberries (frozen or not)
14. Sugar as much you like

Steps to make to make Vegan chocolate pie

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without having to perform too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Simple Way to Make Quick Vegan chocolate pie. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!