Steps to Make Quick Almond Butter Chocolate Bars with Pistachios

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Almond Butter Chocolate Bars with Pistachios. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almond Butter Chocolate Bars with Pistachios, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Butter Chocolate Bars with Pistachios delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond Butter Chocolate Bars with Pistachios is makes 30 bars. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Almond Butter Chocolate Bars with Pistachios using 10 ingredients and 6 steps. Here is how you cook that.

I have gotten into making homemade candy bars. These chocolate bars are crunchy & sweet in the best possible way. They are gluten-free, dairy-free & egg-free but you wouldn't know it by the taste. Enjoy!

Ingredients and spices that need to be Get to make Almond Butter Chocolate Bars with Pistachios:

1. 1 cup almond butter (no sugar added)
2. 2 Tbsp(+) coconut oil
3. 1/4 tsp almond extract
4. 1/4 cup pure maple syrup
5. 1/2 cup gluten-free chex rice cerial
6. 1/2 cup whole pistachios (shells removed)
7. 1 tsp finely chopped pistachios
8. 1 pinch sea salt
9. 1/2 bag Enjoy Life semi-sweet chocolate chips
10. 1 Tbsp creamy peanut butter (no sugar added)

Instructions to make to make Almond Butter Chocolate Bars with Pistachios

1. Line a glass baking dish with 2 sheets of parchment paper for easy removal of candy bars. Leave the paper long for handles, like pictured.
2. Place chex mix & the 1/2 cup of whole pistachios into the bottom of the glass dish in an even layer.
3. Melt almond butter with 2 Tbsp (+) coconut oil. Add almond extract & maple syrup. Your almond butter should be hot & liquefied enough to poor. If it isn't wet enough, add more coconut oil. Poor hot almond butter mixture evenly all over the cerial & nuts. Cool in refrigerator for at least a half hour until set.
4. Melt half of a bag of chocolate chips & add a full tablespoon of creamy peanut butter. I do this to cut the sweetness of the chocolate chips & to soften up the chocolate for easy cutting. Stir in the peanut butter into the melted chocolate until you can't see it anymore. Poor hot mixture evenly all over the top.
5. Sprinkle sea salt & the last teaspoon of finely chopped pistachios on top of the chocolate immediately so it will stick to the melted chocolate. Cover & refrigerate for an hour, if you can wait that long.
6. Slice into preferred candy bar size & enjoy! Store in refrigerator for best keeping. ♡

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Almond Butter Chocolate Bars with Pistachios. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!