How to Make Perfect Bourbon Spiked Hot Chocolate

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Bourbon Spiked Hot Chocolate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bourbon Spiked Hot Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Spiked Hot Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourbon Spiked Hot Chocolate is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourbon Spiked Hot Chocolate estimated approx 5 Minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bourbon Spiked Hot Chocolate using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bourbon Spiked Hot Chocolate:

1. 1/3 Cup Unsweetened Cocoa Powder
2. 1/2 Cup Granulated Sugar
3. Dash Salt
4. 1/3 Cup Boiling Water
5. 3.5 Cups Reduced Fat Milk
6. 1 Teaspoon Vanilla
7. 8 Tablespoons Bourbon (Or More)
8. 1 Cup Mini Marshmallows

Instructions to make to make Bourbon Spiked Hot Chocolate

1. In medium saucepan stir together cocoa powder, sugar, salt
2. Stir in boiling water until sugar had dissolved and cocoa isn't lumpy. Turn to medium heat.
3. Stir in the milk. Let milk heat up, stirring occasionally. Watch carefully so it doesn't scorch.
4. When not chocolate has reached desired temperature, remove from heat and stir in vanilla and bourbon.
5. Top with marshmallows and serve!

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