How to Prepare Award-winning Sea Salt Chocolate Caramel Cheesecake

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Sea Salt Chocolate Caramel Cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sea Salt Chocolate Caramel Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Salt Chocolate Caramel Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sea Salt Chocolate Caramel Cheesecake using 13 ingredients and 5 steps. Here is how you cook it.

I wanted to make a chocolate cheesecake but i wanted to use more than just boring old cocoa powder. I had bought one of my favorite chocolate bars on my way home from work, i decided to put it in my cheesecake. :D i added a bit of sea salt and it was awesome!

Ingredients and spices that need to be Prepare to make Sea Salt Chocolate Caramel Cheesecake:

1. crust
2. 1 packages graham crackers
3. 1/2 stick butter
4. 1 tbsp brown sugar
5. cheesecake
6. 16 oz cream cheese
7. 1 cup sugar
8. 2 eggs
9. 1 caramel with sea salt lindt chocolate bar
10. 2 tbsp cocoa powder
11. 1 tsp sea salt
12. 1 tbsp all-purpose flour
13. 1 tbsp pure vanilla extract

Instructions to make to make Sea Salt Chocolate Caramel Cheesecake

1. Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
2. Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
3. Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
4. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
5. Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Sea Salt Chocolate Caramel Cheesecake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!