Recipe of Any-night-of-the-week Rich Chocolate Cookies

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Rich Chocolate Cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich Chocolate Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Chocolate Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Chocolate Cookies is 17 pieces, use a 5 cm / 2 inches cookie cutter. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rich Chocolate Cookies using 7 ingredients and 12 steps. Here is how you cook it.

Soft and Rich Chocolate Cookies. How about these cookies with coffee?

Ingredients and spices that need to be Make ready to make Rich Chocolate Cookies:

1. use a 5 cm round cookie cutter
2. 100 g unsalted butter, room temperature
3. 60 g (2.1 oz) granulated sugar
4. 20 g (0.7 oz, 3.3 Tbsp) ground almonds
5. 100 g (3.5 oz) couverture chocolate, bitter
6. 140 g (4.9 oz) cake flour, or all-purpose flour
7. 1 g (1/4 tsp) baking powder

Steps to make to make Rich Chocolate Cookies

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2. Put the chocolate in a heat-resistant container and microwave it for 1.5 minutes at 600W. Stir it to melt. Let it cool as it is. Cream butter until smooth. Add sugar in 2 parts, mix well each time.
3. Use an electric hand mixer to beat on low speed for 3-4 minutes until whitish a little. Make sure the chocolate is not warm (room temperature) and add it to the butter. Mix well until smooth.
4. Add ground almonds and mix well while crushing the lumps. Sift flour and baking powder over the batter.
5. Fold it like scooping flour and cutting the batter. Fold until it turns chocolate color.
6. Gather the dough to the center. Use a spatula to press and spread the dough to stick it to the inside of the bowl.
7. Gather the dough again and upside down. Repeat pressing and spreading one more time.
8. Place the dough on cling wrap. Fold one side of plastic wrap to cover the dough, press it to flatten. Next, fold cling wrap and dough together in half, press it. Repeat that another 4-5 times until smooth.
9. Place the dough between oven sheets (or cling wrap) and roll it out to a thickness of 1 cm / 0.4". Let it sit in a freezer for 15-20 minutes, leaving the oven sheet on.
10. Cut it with a round cookie cutter, 5 cm / 2 inches diameter, arrange them on a baking sheet. Re-roll the dough scraps and cut.
11. Cool it in the freezer for 1 hour. Preheat an oven to 190℃ / 374 F. Turn down the oven to 170 ℃ / 338 F and bake for 12 minutes.
12. After removing it from the oven, let it cool as it is for 15 minutes while leaving them on the baking sheet. Freshly baked is very soft. Remove them from the baking sheet. Done. Thank you!

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Rich Chocolate Cookies. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!