Recipe of Favorite Chocolate Revel Bars

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Chocolate Revel Bars. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Revel Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Revel Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Revel Bars is Depends on what size you cut the bars into.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Revel Bars estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chocolate Revel Bars using 12 ingredients and 3 steps. Here is how you can achieve that.

I cut this recipe out of our local newspaper in the late 80s. If this doesn’t quench your need for chocolate, I seriously don’t know if anything will.

Ingredients and spices that need to be Make ready to make Chocolate Revel Bars:

1. Preheat oven to 350 degrees Fahrenheit. Spray a jelly roll pan 15” x 10” x 1” with baking spray
2. 1 cup butter softened or margarine
3. 2 1/2 cups all-purpose flour
4. 2 cups packed brown sugar
5. 2 eggs
6. 4 teaspoons vanilla
7. 1 teaspoon baking soda
8. 3 cups quick cooking rolled oats
9. 1 1/2 cups semisweet chocolate chips
10. 1 (14 ounce) can sweetened condensed milk
11. 2 tablespoons butter or margarine
12. 1/2 cup chopped walnuts

Instructions to make to make Chocolate Revel Bars

1. In a large mixing bowl beat 1 cup butter on medium speed for 30 seconds. Add half the flour, all the brown sugar, eggs, 2 teaspoons vanilla and baking soda. Beat on low speed until throughly combined. Beat in remaining flour. Stir in oats.
2. In a medium saucepan cook chocolate chips, sweetened condensed milk, and 2 tablespoons butter over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in remaining vanilla and nuts.
3. Pat 2/3 of the oat mixture into bottom of baking pan. Spread chocolate mixture over oat mixture. Dot with remaining oat mixture. Bake 25 minutes or until top is light golden. (chocolate mixture will still look moist.) Cool on wire rack and cut into bars.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Chocolate Revel Bars. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!