Easiest Way to Make Quick Easy Chocolate Chip Moist Cupcake

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Easy Chocolate Chip Moist Cupcake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Chocolate Chip Moist Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Chip Moist Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chocolate Chip Moist Cupcake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chocolate Chip Moist Cupcake estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Easy Chocolate Chip Moist Cupcake using 9 ingredients and 7 steps. Here is how you cook that.

Looking for an easy recipe for chocolate cupcakes? Here's one! Ingredients are all easy to find.

Ingredients and spices that need to be Get to make Easy Chocolate Chip Moist Cupcake:

1. 6 tbsp Margarine (softened)
2. 1/3 cup Caster sugar
3. 1 large Egg
4. 1/2 cup All-purpose flour
5. 1 1/2 tbsp Cocoa powder (unsweetened)
6. 1/2 tsp Baking soda
7. 1/2 tsp Baking powder
8. 1 Chocolate chips
9. 1 Powdered sugar (icing sugar; optional)

Instructions to make to make Easy Chocolate Chip Moist Cupcake

1. Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes.
2. Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand.
3. Add the baking powder and baking soda. Mix thoroughly until batter is smooth.
4. Using half of the mixture, spoon some on the pan.
5. Put the chocolate chips on each one and cover with the other half of the batter.
6. Bake for 20 minutes. The cupcakes should rise once baked.
7. You may opt to sprinkle some powdered sugar on top. Serve and enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Easy Chocolate Chip Moist Cupcake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!