Recipe of Award-winning S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue using 18 ingredients and 4 steps. Here is how you can achieve it.

Thanks Got Charm!

Ingredients and spices that need to be Make ready to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:

1. Crust
2. 3 cup Graham cracker crumbs (12 oz.)
3. 1 1/2 stick unsalted butter, melted
4. 2 tbsp packed light brown sugar
5. 1/4 tsp fine sea salt
6. Brownie filling
7. 1 stick cold unsalted butter, cubed
8. 4 oz unsweetened chocolate (preferably belgian), chopped
9. 1 1/4 cup granulated sugar
10. 2 tsp pure vainilla extract
11. 1/4 tsp fine salt
12. 2 large eggs at room temperature
13. 1/2 cup all-purpose flour
14. Meringue
15. 3/4 cup granulated sugar
16. 1/2 tsp pure vainilla extract
17. 1/4 tsp cream of tartar
18. 3 large egg whites

Instructions to make to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!