Simple Way to Make Ultimate Chocolate Chip Cookies (Version 2)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Chocolate Chip Cookies (Version 2). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Chip Cookies (Version 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cookies (Version 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chocolate Chip Cookies (Version 2) using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chocolate Chip Cookies (Version 2):

1. 3 Cups All-purpose Flour
2. 1 Cup Sugar
3. 1/2 Cup Brown Sugar
4. 2 Sticks Butter (Melted)
5. 2 Eggs
6. 2 tsp Vanilla Extract
7. 1 tsp Baking Soda
8. 1/2 tsp Salt
9. 1 1/2-2 Cups Chocolate Chips (I used Bittersweet)
10. Margarita Salt (For Garnish) (Optional)

Instructions to make to make Chocolate Chip Cookies (Version 2)

1. Preheat Oven to 350°
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently.
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
6. Enjoy!

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to complete too horribly much heavy cooking through the process.

So that is going to wrap it up for this special food How to Make Any-night-of-the-week Chocolate Chip Cookies (Version 2). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!