Simple Way to Make Ultimate Sticky Chocolate Chip Protein Bars

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Sticky Chocolate Chip Protein Bars. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sticky Chocolate Chip Protein Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Chocolate Chip Protein Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Chocolate Chip Protein Bars is 6 bars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky Chocolate Chip Protein Bars estimated approx 1 hr 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Sticky Chocolate Chip Protein Bars using 7 ingredients and 6 steps. Here is how you cook that.

Equipment - 9x9 inch square pan Notes - difficult to cut through, the texture gets a little sticky. I did not add any sweetener because my protein powder already had stevia in it. You can add the stevia if you used unsweetened protein powder You can sub any flavour of protein powder Using whey protein powder does not form too well, so you may want to add more flour to solidify the shape Storage - keep frozen Inspired by - traineatgain.com/choc-chip-cookie-dough-protein-bars/

Ingredients and spices that need to be Prepare to make Sticky Chocolate Chip Protein Bars:

1. 120 g chocolate whey protein powder
2. 120 ml unsweetened almond milk
3. 28 g coconut flour
4. 3-4 tbsp peanut butter
5. 1 tsp cinnamon
6. 50 g 90% dark chocolate
7. 1 tbsp honey or stevia to taste (optional, any choice)

Steps to make to make Sticky Chocolate Chip Protein Bars

1. Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
2. Stir until desired texture
3. Break the dark chocolate into small chunks and stir in.
4. Pour the batter into the pan
5. Chill for 1 hour in the freezer
6. Cut into 6 bars. Store separately in the freezer.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Sticky Chocolate Chip Protein Bars. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!