Simple Way to Prepare Award-winning Chocolate Dream Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chocolate Dream Pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Dream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Dream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Dream Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Dream Pie estimated approx 1-1 1/2 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Chocolate Dream Pie using 17 ingredients and 12 steps. Here is how you cook that.

This pie is a tradition in my family. I have to make at least two pies every Thanksgiving and Christmas. The pie is so light that even after you've eaten a large meal you'll always still have room for a slice.

Ingredients and spices that need to be Get to make Chocolate Dream Pie:

1. MERINGUE PIE SHELL:
2. 4 EGG WHITES, room temperature
3. 1/2 tsp. cream of tartar
4. 1 cup superfine sugar
5. 1/8 tsp. salt
6. FILLING:
7. 4 egg yolks
8. 3 oz unsweetened chocolate
9. 1/2 cup superfine sugar
10. 1/8 tsp salt
11. 2 Tbsp water
12. 1 cup heavy cream, whipped
13. TOPPING:
14. 1 cup heavy cream
15. 2 Tbsp superfine sugar
16. 1/2 tsp vanilla
17. 2 Tbsp grated unsweetened chocolate

Steps to make to make Chocolate Dream Pie

1. PREHEAT oven to 250°F. Separate the eggs. BEAT the egg whites and cream of tartar in a bowl on high speed until foamy. While still beating constantly, ADD the sugar, 2 Tbsp. at a time, beating after each addition until sugar is dissolved before adding the next. (Rub a bit of meringue between thumb and forefinger; it should feel completely smooth.) Continue beating until whites are glossy and stand in stiff peaks.
2. SPREAD the meringue into a 9-inch Pyrex pie plate. With the back of a spoon, build up the edge to form a rim. The finished result should be in the shape of a pie shell.
3. BAKE the shell in 250°F oven until firm and wooden pick inserted in center comes out clean, 1 to 1-1/2 hours. Turn off the oven. Let the shell dry in oven, with door closed, until it is cool and crisp, at least 1 hour.
4. Melt chocolate in a microwave safe dish
5. In a bowl, beat the egg yolks, the sugar, salt and water.
6. Using a mixer, slowly stir some of the melted hot chocolate into the egg yolk mixture. Constant mixing is required so that the hot chocolate doesn't curdle the egg yolks. Keep adding the chocolate, stirring constantly, until all the chocolate has been added to the egg yolks and the mixture is smooth.
7. Transfer the mixture into a double boiler and heat on low until thick.
8. Remove from heat and put aside to cool. At least 2 hours or overnight.
9. Whip the cream until it forms soft peaks.
10. Fold the chocolate mixture into the whipped cream. Since the chocolate mixture is thick (very much like fudge) I find it easier to add the chocolate to the whipped cream by the spoonful and then folding it a little at a time. Once the all the chocolate has been folded into the whipped cream, it's ready to spoon it into the meringue shell.
11. Cover the pie with plastic wrap and chill for at least 4 hours.
12. Before Serving, make the whipped cream topping. To do this, put the heavy cream, vanilla and sugar in a bowl and beat until the cream is stiff. Spread the whipped cream on top of the pie and sprinkle the top with grated chocolate.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chocolate Dream Pie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!