Simple Way to Prepare Ultimate Chocolate brownies

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chocolate brownies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate brownies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate brownies estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Chocolate brownies using 7 ingredients and 7 steps. Here is how you can achieve it.

These are really easy and very forgiving brownies - I have doubled and tripled the recipe, made them with different types of chocolate, added orange/mint/nuts/raisins/honeycomb and everytime they come out perfect. I bake these where I work and people love them :)

Ingredients and spices that need to be Make ready to make Chocolate brownies:

1. 200 grams butter
2. 200 grams chocolate
3. 250 grams sugar (demerara if poss)
4. 3 eggs
5. 85 grams all-purpose flour OR
6. 50 grams cornflour
7. 50 grams cocoa powder

Instructions to make to make Chocolate brownies

1. Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave - stir often to stop burning. Once complete set aside to cool.
2. In a seperate bowl beat together the sugar and eggs until light and fluffy - its hard work but totally worth it.
3. Once the chocolate mixture is coolish, combine with the egg and sugar mix. Beware - if the chocolate is too hot it will start to cook the eggs :(
4. If using cornflour: Add a little water to the cornflour to make into a paste
5. Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined.
6. Pour into a baking tray (30x15cm / 12x6inch). If the tray is a different size don't worry, you will just have fatter/thinner brownies.
7. Bake at 180°C/350F for about 40 minutes. Check after 30 mins and then every 5 mins after until they look cooked.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Chocolate brownies. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!