Step-by-Step Guide to Make Award-winning Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Le gâteau au chocolat de Maman (Mom's chocolate cake). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Le gâteau au chocolat de Maman (Mom's chocolate cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le gâteau au chocolat de Maman (Mom's chocolate cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le gâteau au chocolat de Maman (Mom's chocolate cake) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le gâteau au chocolat de Maman (Mom's chocolate cake) estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Le gâteau au chocolat de Maman (Mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.

I've had my mom's chocolate cake in so many occasions: birthdays, visiting friends of the family, parties, etc. Now I've grown up, I want to bring the same chocolate cake when I'm invited to a party, so I asked my mom to share her recipe! Bon appétit !

Ingredients and spices that need to be Make ready to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. 200 g dark chocolate (couverture)
2. 200 g butter
3. 150 g granulated sugar
4. 6 eggs
5. 100 g all-purpose flour

Instructions to make to make Le gâteau au chocolat de Maman (Mom's chocolate cake)

1. Preheat the oven to 180⁰C.
2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
4. In a second bowl, mix sugar and eggs together until creamy.
5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
9. Make sure you take the cake out of the oven once it's reached the desired texture.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Le gâteau au chocolat de Maman (Mom's chocolate cake). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!