Steps to Make Quick Dark Chocolate Afghans

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Dark Chocolate Afghans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dark Chocolate Afghans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Afghans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate Afghans is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark Chocolate Afghans estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can have Dark Chocolate Afghans using 9 ingredients and 7 steps. Here is how you cook that.

This is a great Recipe to make when you don't have a lot of ingredients but want something decadent!

Ingredients and spices that need to be Get to make Dark Chocolate Afghans:

1. Biscuits
2. 200 grams butter
3. 1/2 cup sugar
4. 1 1/4 cup all-purpose flour
5. 1/4 cup Dutch cocoa powder (a very dark cocoa powder)
6. 2 cup crushed weetbix
7. 1/4 cup dessicated coconut
8. Icing
9. 70 grams Dark chocolate

Instructions to make to make Dark Chocolate Afghans

1. Melt the butter and mix in sugar.
2. Sift in flour and cocoa powder and stir to combine.
3. Fold in weetbix and coconut until just combined.
4. With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick.
5. Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold.
6. To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!
7. Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Dark Chocolate Afghans. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!