Simple Way to Make Award-winning Chocolate Milk Powder

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Chocolate Milk Powder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Milk Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Milk Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chocolate Milk Powder using 3 ingredients and 9 steps. Here is how you cook that.

#12plates Best hot cocoa mix , and can use for cold chocolate milk... thats just as good Nestlé‘s mix . once you try this you’ll never buy hot cocoa mix again I promise you. Easy , cheap , takes no time , and kid approved. youtu.be/NqGqUNLkxiY

Ingredients and spices that need to be Make ready to make Chocolate Milk Powder:

1. 2/3 cup (133 g) granulated sugar
2. 1/3 cup (39 g) cocoa powder
3. 1 pinch salt

Steps to make to make Chocolate Milk Powder

1. To get started, get out a jar with a lid or a food processor. Combine the sugar, cocoa powder, and salt until all the ingredients are mixed together, using a food processor or shaking them up in a sealed container. Store in a sealed container in a cool, dry place.
2. CHOCOLATE MILK When ready to make chocolate milk, add 1-2 tablespoons of chocolate milk powder to about 1 cup of milk. I highly recommend mixing it in a blender. You can also add 1 ice cube if you want your chocolate milk very cold.
3. HOT CHOCOLATE Add 1-2 tablespoons of the chocolate milk powder to a cup of heated milk.
4. Notes- How Long Does This Last? This recipe will stay fresh for about 2 years. Yup, you read that right! Granulated sugar lasts about 2 years when stored properly and cocoa powder typically lasts about 3 years.
5. Can You Double This Recipe? Absolutely! You can make as much or as little as you would like. Just make sure you store it in an airtight container in a cool dry place and label it with the date made. I often make a quadruple batch, put it in a large mason jar, then add a tablespoon right inside the jar.
6. What is the Best Cocoa to Use? When you go to buy cocoa for this recipe, choose high-quality cocoa for best results. This will cost a bit more because better cocoa means better beans. Look on the label to see that what you are buying is 100 percent cocoa, and then check the nutrition label. The best cocoa will have 1 gram of fat per 5-6 gram serving.
7. Dutch-process cocoa has a different flavor, but you could try it in this recipe. It’s all about your preference. Dutch-process cocoa will be labeled with something like, ‘processed with alkali’ and will have a less bitter taste. It is also darker, but that doesn’t always mean more flavor. Again, it’s all about preference, but again, choose high-
8. Hot chocolate bar
9. Youtu.be/NqGqUNLkxiY

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So that's going to wrap it up for this special food How to Make Quick Chocolate Milk Powder. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!